My sister made this for the family last weekend -- oh my -- it was a feeding frenzy! Don't be frightened by the amount of garlic. The roasting makes it mellow and sweet. The sis served baked cherry tomatoes...
Author: CaribbeanQueen
Make and share this Boneless Pork Chops With Mushrooms and Thyme recipe from Food.com.
Author: ratherbeswimmin
This came from one of the newest cookbooks I just purchased, and thought many would benefit from this one. Cookbook called 'THE LOBSTER ROLL'. If you look closely to the first photo you can see air bubbles,...
Author: lets.eat
Make and share this Smoked Turkey Breast recipe from Food.com.
Author: ratherbeswimmin
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often...
Author: Rinshinomori
Make and share this Pickled Fresh Herring recipe from Food.com.
Author: CJAY8248
From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.
Author: DailyInspiration
Make and share this Barbecued Colossal Shrimp recipe from Food.com.
Author: Judikins
Make and share this Lemon Butter Barramundi Recipe recipe from Food.com.
Author: TooheyMomster
This is a Ayurvedic practice which is native to the Indian subcontinent and practiced as a form of alternative medicine in the Western world. I am posting this as a form of tooth whitening & tightening...
Author: UmmBinat
St. Martin's, and their sister restaurant, Arthurs Steak House are my two favorite, quiet, romantic, restaurants in Dallas. This Champagne Brie Soup is one of their signature items. It is like velvet....
Author: Big D Texas
I find this beverage extermely refreshing, and I will drink it, or its lemon variant, around the order of once or twice a day. It provides a perky hint of flavor without making the beverage so tart one...
Author: Diann is Cooking
From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy to sweet and nutty with a crisp exterior and juicy...
Author: Bren in LR
This is easy, fast, and melts in your mouth. Be sure to use the freshest salmon you can find. Other blackening seasonings will work, but Emeril's really does give the best flavor. Also don't substitute...
Author: Vina7737
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. Scallops can also be used. The photo posted is prior to BBQ'ng the shrimp.
Author: Chippie1
Make and share this Quick & Easy Poached Salmon recipe from Food.com.
Author: Joel6538
A wonderful way to cooking up calamari. Serve with a nice crusted bread to soak up all the wonderful juices. Comes with instruction on how to clean fresh calamari
Author: Abby Girl
Make and share this Romanian Lettuce Soup recipe from Food.com.
Author: littlemafia
from Washington County, KY Springfield Woman's Club cookbook. I have prepared this for years - and never fail to be asked for the recipe when I do
Author: AnneM10
A recipe recently published from our Whole Foods Market. Have not tried it yet, posting it for safe keeping.
Author: mermaidmagic
This is fabulous if you have the flair for spicy, if not you can cut back on the jalapeno, But I usually throw in a habanero.
Author: spicy and lovin it
Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.
Author: Oolala
Saw this on AB's Thanksgiving show. It looks GREAT and I plan to make it this weekend. Just a bit of poultry for a single. And crunchy! 2/2011 Since I generally don't have bricks around my house, I have...
Author: BarbryT
Make and share this Easy Lemon Garlic Chicken Kabobs recipe from Food.com.
Author: 4-H Mom
Recipe is from the March/April 2001 issue of Cuisine. The salmon could stand on its own, or be paired with a Holandaise. The Champagne-Butter Sauce has plenty of lemon to cut the richness of the fish and...
Author: CookGordon
Super quick and easy. Great little take along to parties, they fly out of the bowl. A lot of butter yes, use them for a celebration, for any reason you want to celebrate LOL
Author: Peg629
A no brainer.. so why didn't I think of it? Use a tight fitting 1-cup glass jar taller than the cinnamon sticks. Use in addition to or in place of vanilla.
Author: drhousespcatcher
this is an amazing and EASY shrimp dip. This is a great appetizer for any occasion. My friends always request this dip
Author: Christel
Make and share this Baked Flounder Fillets in Lemon-Soy Vinaigrette recipe from Food.com.
Author: Chill
Make and share this Salmon With Oregano recipe from Food.com.
Author: Alaskadiver
This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans that have the top AND bottoms removed from them. A good size...
Author: Hey Jude
This was inspired by a Rachael Ray recipe I read called "Inside-Out Turkey Bacon Cheeseburgers". This one is make with ground beef and regular bacon, with a couple other variations.
Author: NELady
Grilling salmon on the cedar plank infuses the fish with an aromatic smokiness highlighted by the herb and mustard glaze. A simple and elegant presentation. You need a 15 inch cedar plank and prep time...
Author: ninja
Make and share this Grilled Salmon Fillets with Creamy Horseradish Sauce recipe from Food.com.
Author: SharleneW
Delicious tender short ribs with a flavorful sauce. My family couldn't wait to eat them after smelling them for 2 hours!
Author: kathykelly
If you are frustrated by hard boiled eggs which are difficult to peel, try steaming them instead of boiling. No vinegar, no timing issues. Just steam for your normal boiling time, they come out perfect,...
Author: Yankiwi
This recipe was actually a mistake and one that my family loved. We used this many years ago when we needed a relsih for hot dogs. This recipe is different than most green tomato relishes as it is not...
Author: PaulaG
Make and share this Garlic Scallops and Shrimp recipe from Food.com.
Author: Marie
The accompaniments to the to fish were derived from a delicious pasta dish I'd eaten. I figured it would also go well with a flaky white fish. You can substitute tilapia for the orange roughy as well....
Author: empress
Make and share this Sauteed Shrimp With Lemon and Garlic recipe from Food.com.
Author: ratherbeswimmin
Make and share this Stir-Fried Shrimp With Ginger and Mushrooms recipe from Food.com.
Author: nemokitty
Mixture of rice and vermicelli slightly browned with a buttery flavor. I love this with ribs, salmon, or barbecued chicken. This recipe is from my mother-in-law, takes about 1/2 hour to prepare, and you...
Author: deborahlee823
lightly spiced and pan-fried fish fillets. If following a gluten-free diet, check spices used a gf suitable. Use bream or any firm white fish fillets for this recipe. A quick fish dish. Serve with a salad...
Author: Jubes
This recipe is very versatile and can be used with other fish, such as tilapia, halibut, grouper, orange roughy or sole.
Author: Geema
Peppered shrimp is delicious and this recipe looks really easy. From Church Suppers. Author's note: The original recipe calls for 2 T black pepper. Adjust the pepper to your taste.
Author: Recipe Junkie
I just went to a restaurant called Heaven on Seven while in Chicago. I had a dish called Buffalo Shrimp and it was delicious! This is my version of their masterpiece. I served it over white rice and topped...
Author: Chef Capani
Make and share this Grilled Shrimp With Spicy Lime Cream recipe from Food.com.
Author: gailanng
Warning, when handling habaneros, wear rubber gloves and glasses or goggles. When cooking, always cover or use the stove vent fan. The honey acts as a preservative, allowing you to use the peppers to cook...
Author: Michael D. King