From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy to sweet and nutty with a crisp exterior and juicy...
Author: Bren in LR
Sweet maple adds an unexpected kick to grilled swordfish, but is still light enough to serve with simple greens. (Published with permission from Coombs Family Farms)
Author: maplegirl04
If you are frustrated by hard boiled eggs which are difficult to peel, try steaming them instead of boiling. No vinegar, no timing issues. Just steam for your normal boiling time, they come out perfect,...
Author: Yankiwi
If you haven't tried turkey pastrami, you are missing out! I guarantee you will love this appetizer, super easy to make too! It is filled with a flavorful cream cheese... sooooo delicious and just the...
Author: kiwidutch
Make and share this Grilled Shrimp With Spicy Lime Cream recipe from Food.com.
Author: gailanng
This is fabulous if you have the flair for spicy, if not you can cut back on the jalapeno, But I usually throw in a habanero.
Author: spicy and lovin it
A wonderful way to cooking up calamari. Serve with a nice crusted bread to soak up all the wonderful juices. Comes with instruction on how to clean fresh calamari
Author: Abby Girl
I found this on another site. It sounds really good. I love citrus and seafood! Posting for Zaar World Tour 5.
Author: Realtor by day
Some mornings you're looking at a package of round steaks or some other tough cut that NEEDS a marinade. And you've got 5 minutes before you have to walk out the door so there isn't time to measure out...
Author: 3KillerBs
Recipe is from the March/April 2001 issue of Cuisine. The salmon could stand on its own, or be paired with a Holandaise. The Champagne-Butter Sauce has plenty of lemon to cut the richness of the fish and...
Author: CookGordon
Make and share this Seared Scallops and Shrimp recipe from Food.com.
Author: Papa D 1946-2012
I just went to a restaurant called Heaven on Seven while in Chicago. I had a dish called Buffalo Shrimp and it was delicious! This is my version of their masterpiece. I served it over white rice and topped...
Author: Chef Capani
This was inspired by a Rachael Ray recipe I read called "Inside-Out Turkey Bacon Cheeseburgers". This one is make with ground beef and regular bacon, with a couple other variations.
Author: NELady
Recipe courtesy of America's Test Kitchen. I love to watch this show and learn new/different methods of cooking and baking. This just sounds like something we would really like. "If using fillets that...
Author: CindiJ
I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because it's just sprinkling it on each side! It's also good...
Author: Cadillacgirl
Make and share this Boneless Pork Chops With Mushrooms and Thyme recipe from Food.com.
Author: ratherbeswimmin
Make and share this Edible Parmesan Cheese Bowls recipe from Food.com.
Author: SEvans
St. Martin's, and their sister restaurant, Arthurs Steak House are my two favorite, quiet, romantic, restaurants in Dallas. This Champagne Brie Soup is one of their signature items. It is like velvet....
Author: Big D Texas
Low Carb, and perfect for the summer. I hate using my oven in the summer. The kids love this recipe too. I also use chicken.
Author: Janneke anne
got this recipe from a friend who subscribes to Self Magazine recipe-a-day. I think they got it from Ellie Krieger's cookbook "So Easy". Wanted to store it here for safe keeping because it LOOKS DELICIOUS!...
Author: speedgrl
Make and share this Smoked Salmon Stuffed Eggs recipe from Food.com.
Author: Boomette
Grilling salmon on the cedar plank infuses the fish with an aromatic smokiness highlighted by the herb and mustard glaze. A simple and elegant presentation. You need a 15 inch cedar plank and prep time...
Author: ninja
Delicious tender short ribs with a flavorful sauce. My family couldn't wait to eat them after smelling them for 2 hours!
Author: kathykelly
I find this beverage extermely refreshing, and I will drink it, or its lemon variant, around the order of once or twice a day. It provides a perky hint of flavor without making the beverage so tart one...
Author: Diann is Cooking
Herbs tucked under the skin gives the turkey a wonderful flavor the lemon juice gives a subtle hint of citrus. Recipe comes from Taste of Home Light & Tasty
Author: Barb G.
Make and share this Lemon Yogurt Chicken recipe from Food.com.
Author: Babs in Toyland
Make and share this Grilled Swordfish With Lemon Caper Butter recipe from Food.com.
Author: dicentra
Make and share this Pickled Fresh Herring recipe from Food.com.
Author: CJAY8248
This came from one of the newest cookbooks I just purchased, and thought many would benefit from this one. Cookbook called 'THE LOBSTER ROLL'. If you look closely to the first photo you can see air bubbles,...
Author: lets.eat
Peppered shrimp is delicious and this recipe looks really easy. From Church Suppers. Author's note: The original recipe calls for 2 T black pepper. Adjust the pepper to your taste.
Author: Recipe Junkie
Another recipe from my wonderful sister! Use the chicken as listed below or any other fillings that come to mind. Italian sausage and a bit of tomato sauce is excellent also.
Author: KJK 5
Make and share this Baked Flounder Fillets in Lemon-Soy Vinaigrette recipe from Food.com.
Author: Chill
It Really Works! Get a sparkling load of dishes using baking soda and Borax--for pennies. We've been reading about the miracle uses of baking soda. So, one day, we ran out of automatic dishwashing detergent....
Author: CHEF GRPA
Make and share this Quick & Easy Poached Salmon recipe from Food.com.
Author: Joel6538
Make and share this Florida Red Snapper recipe from Food.com.
Author: Barefoot Beachcomber
This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans that have the top AND bottoms removed from them. A good size...
Author: Hey Jude
Make and share this Sauteed Shrimp With Lemon and Garlic recipe from Food.com.
Author: ratherbeswimmin
This is easy, fast, and melts in your mouth. Be sure to use the freshest salmon you can find. Other blackening seasonings will work, but Emeril's really does give the best flavor. Also don't substitute...
Author: Vina7737
From most recent book. Haven't tried. Servethe cod in shallow bowls with soup spoons so you don't leave any of the rich sauce. This recipe is best made with red, full-flavored, Spanish pequillo peppers,...
Author: Lizzie Rodriquez
Before my divorce, I found myself the proud owner of lots of fish....he spent an awful lot of time fishing! So I had to find numerous ways of preparing it, so that I didn't have to eat the same thing over...
Author: breezermom
In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for marinating is not included in cook time.
Author: susie cooks
Make and share this Jalapenos Stuffed With Peanut Butter recipe from Food.com.
Author: Chef Otaktay
from Washington County, KY Springfield Woman's Club cookbook. I have prepared this for years - and never fail to be asked for the recipe when I do
Author: AnneM10
Make and share this Grilled Salmon Fillets with Creamy Horseradish Sauce recipe from Food.com.
Author: SharleneW
Make and share this Garlic Scallops and Shrimp recipe from Food.com.
Author: Marie
Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.
Author: Oolala
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often...
Author: Rinshinomori